Substitution of casein by β-casein or of whey protein isolate by α-lactalbumin does not affect mineral balance in growing rats

Journal of Nutrition

Volumn 135, Issue 6, 2005, Pages 1438-1443

  Van Dael, Peter ^a   Kastenmayer, Peter ^a   Clough, Jennifer ^a   Jarret, Andrée Rose ^a   Barclay, Denis V ^a   Maire, Jean Claude ^a  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

Mineral balance; Protein quality; lactalbumin; casein

Indexed keywords

ALPHA LACTALBUMIN; BETA CASEIN; CALCIUM; CASEIN; CELLULOSE; CHOLINE DERIVATIVE; IRON; LACTOSE; LIPID; MILK PROTEIN; PHOSPHORUS; PROTEIN; SOYBEAN AGGLUTININ; STARCH; UNCLASSIFIED DRUG; VEGETABLE PROTEIN; WHEY PROTEIN; ZINC;

AMINO ACID SUBSTITUTION; ANIMAL CELL; ANIMAL TISSUE; ARTICLE; BIOAVAILABILITY; BIOLOGICAL VALUE; BODY GROWTH; CALCIUM ABSORPTION; CONTROLLED STUDY; DIETARY INTAKE; FOOD COMPOSITION; MALE; MINERAL BALANCE; NET PROTEIN UTILIZATION; NONHUMAN; PHOSPHATE METABOLISM; PROTEIN DIGESTIBILITY; PROTEIN EFFICIENCY RATIO; PROTEIN METABOLISM; PROTEIN MODIFICATION; RAT; SCORING SYSTEM; STATISTICAL SIGNIFICANCE; WEIGHT GAIN; WHEY;

BOVINAE;

EID: 20444428411     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/135.6.1438     Document Type: Article

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