Oxidative and microbiological stability of mechanically separated hen meat pre blended with antioxidants during frozen storage;Estabilidade oxidativa e microbiológica em carne de galinha mecanicamente separada e adicionada de antioxidantes durante período de armazenamento a -18°C

Ciencia e Tecnologia de Alimentos

Volumn 28, Issue 1, 2008, Pages 160-168

  Trindade, Marco Antonio ^a   Nunes, Tatiana Pacheco ^a   Contreras Castillo, Carmen Josefina ^a   De Felício, Pedro Eduardo ^b  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Conservation; MSM; Sodium erythorbate; Sodium nitrite; Spent hens

Indexed keywords

CLOSTRIDIUM PERFRINGENS; ESCHERICHIA COLI; PSEUDOMONAS; SALMONELLA; STAPHYLOCOCCUS AUREUS;

EID: 45849107950     PISSN: 01012061     EISSN: 1678457X     Source Type: Journal    
DOI: 10.1590/S0101-20612008000100023     Document Type: Article

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