Sensory profile of mandarin chilled juices and consumers' acceptability

Food Science and Technology International

Volumn 14, Issue 2, 2008, Pages 157-166

  Carbonell, L ^a   Navarro, J L ^a   Izquierdo, L ^a   Carbonell, I ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

Citrus juices; Consumers' acceptability; Sensory analysis

Indexed keywords

PILOT PLANTS;

(111) TEXTURE; MANDARIN JUICES; ORANGE JUICES; SAGE PUBLICATIONS (CO); SENSORY ATTRIBUTES;

HEAT TREATMENT;

CITRUS;

EID: 45849106501     PISSN: 10820132     EISSN: 15321738     Source Type: Journal    
DOI: 10.1177/1082013208091392     Document Type: Article

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