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Volumn 870, Issue 1, 2008, Pages 51-54
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Affinity purification of egg yolk immunoglobulins (IgY) with a stable synthetic ligand
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Author keywords
Affinity purification; Chicken; IgY; Immunoglobulin; Synthetic ligand
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Indexed keywords
CHEMICAL MODIFICATION;
FARM BUILDINGS;
MAMMALS;
MICROFLUIDICS;
PURIFICATION;
RECOVERY;
AFFINITY PURIFICATION;
BINDING CAPACITIES;
CYANURIC CHLORIDE (CC);
EGG YOLKS;
ELSEVIER (CO);
EPICHLOROHYDRIN (PECH);
HIGH EFFICIENCY;
IMMUNOGLOBULIN (IGG);
IMMUNOGLOBULINS (IG);
IMMUNOREACTIVITY;
INDUSTRIAL-SCALE PRODUCTION;
LARGE SCALES;
LIGAND LIBRARY;
MULTI STEP PROCEDURES;
NEGATIVE EFFECTS;
ONE-STEP PURIFICATION;
TRADITIONAL METHODS;
LIGANDS;
CYANURIC ACID;
EPICHLOROHYDRIN;
IMMUNOGLOBULIN Y;
LIGAND;
SODIUM HYDROXIDE;
ARTICLE;
EGG YOLK;
ENZYME LINKED IMMUNOSORBENT ASSAY;
HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
IMMUNOREACTIVITY;
LIGAND BINDING;
NONHUMAN;
PRIORITY JOURNAL;
PURIFICATION;
ANIMALS;
ANTIBODIES;
CATTLE;
CHICKENS;
CHROMATOGRAPHY, AFFINITY;
COLUMBIDAE;
DUCKS;
EGG YOLK;
ENZYME-LINKED IMMUNOSORBENT ASSAY;
HUMANS;
IMMUNOGLOBULINS;
LIGANDS;
PROTEIN BINDING;
QUAIL;
RABBITS;
SMALL MOLECULE LIBRARIES;
MAMMALIA;
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EID: 45849104575
PISSN: 15700232
EISSN: None
Source Type: Journal
DOI: 10.1016/j.jchromb.2008.05.036 Document Type: Article |
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Times cited : (38)
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References (15)
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