Effects of the soybean powder with rich aglycone isoflavone on lipid metabolism and antioxidative activities in hyperlipidemic rats

Journal of the Korean Society of Food Science and Nutrition

Volumn 37, Issue 3, 2008, Pages 302-308

  Lim, Ae Kyoung ^a   Jung, Hee Kyoung ^a   Hong, Joo Heon ^a   Oh, Jung Suk ^b   Kwak, Jung Hoon ^b   Kim, Yong Hae ^b   Kim, Dae Ik ^a  

^a Bio Industry Center   (South Korea)

^b Shinhwa Pharam Research Inst   (South Korea)

Author keywords

Aglycone; Atherogenic index; Cholesterol; Hyperlipidemic; Isoflavone

Indexed keywords

GLYCINE MAX; RATTUS;

EID: 45749125590     PISSN: 12263311     EISSN: None     Source Type: Journal    
DOI: 10.3746/jkfn.2008.37.3.302     Document Type: Article

References (31)

1. Cassidy A. 1996. Physiological effects of phytoestrogens in relation cancer and other human health risks. Proc Nutr Soc 55: 399-417.
2. Messina M, Perky V, Setchell KDR, Barnes S. 1994. Soy intake and cancer risk. A review of in vitro and in vivo data. Nutr Cancer 21: 113-131.
3. Anderson JW, Johnstone BM, Cook-Newell ME. 1995. Meta-analysis of the effects of soy protein intake on serum lipids. New Engl J Med 333: 276-282.
4. Bibgham SA, Atkinson C, Liggins J. 1998. Phytoestrogen; where are we now? British J Nutr 79: 393-406.
5. Picard F, Deshaies Y, Lalonde J. 2000. Effects of the estrogen antagonist EM-652.HC1 on energy balance and lipid metabolism in ovariectomized rats. Int J Obes Relat Metab Disord 24: 830-840.
6. Ruiz-Larrea MB, Mohan AR, Paganga G. 1997. Antioxidant activity of phytoestrgenic isoflavones. Free Radic Res 26: 63-70.
7. Wei HC, Wei LH, Frenkel K. 1993. Inhibition of tumor promotor-induced hydrogen peroxid formation in vitro and in vivo by genistein. Nutr Cancer 20: 1-12.
8. Kwoon TW, Song YS, Hong JH, Moon GS, Kim JI, Hong JH. 1998. Current research on the bioactive functions of soyfoods in Korea. Korea Soybean Digest 15: 1-12.
9. Kirk EA, Sutherland P, Wang SA. 1998. Dietary isoflavones reduce plasma cholesterol and atherosclerosis in C57BL/6 mice but not LDL receptor-deficient mice. J Nutr 128: 954-959.
10. Lee KH, Chung HK, Han JH, Sohn HS. 2003. Soy isoflavone current usage and production. Korea Soybean Digest 20: 28-36.
11. Moon SW, Park MS, Ahn JB, Ji GE. 2003. Quality characteristics of chocolate blended with Bifidobacterium-fermented isofalvone powder. Korean J Food Sci Technol 6: 1162-1168.
12. Jeon KS, Hwang IK, 2002. The hydrolysis of isoflavones by Bifidobacterium sp. Int-57 during soymilk fermentation. Korea Soybean Digest 19: 42-47.
13. Haglund O, Loustarinen R, Wallin R, Wibell I, Saldeen T. 1991. The effect of fish oil on triglycerides, cholesterol, fibrinogen and malondialdehyde in mans supplemented with vitamin. Eur J Nutr 121: 165-172.
14. Ohkawa H, Ohisi N, Yagi K. 1979. Assay for lipid peroxide in animal tissue by thiobabutiric acid reaction. Anal Biochem 95: 351-358.
15. Martin JP, Dailey M, Sugarman E. 1987. Negative and positive assays of superoxide dismutase based on hematoxylin autoxidation. Arch Biochem Biophys 255: 329-336.
16. Choi YB, Woo JG, Noh WS. 1999. Hydrolysis of β-glycosidic bonds of isoflavone conjugates in the lactic acid fermentation of soy milk. Korean J Food Sci Technol 31: 189-195.
17. Ju DS, Lee JG, Kim OS, Jo SY, Lee DS, Gwon JO, Choe JW. 2003. Effect of seatangle oligosaccharide drink on oxidation of serum lipid and bleeding and plasma clotting time in rats fed a hyperlipidemic diet. J Korean Soc Food Sci Nutr 32: 1364-1369.
18. Mitchell GV, Jenkins MY, Grundel E. 1989. Protein efficiency ratios and net protein ratios of selected protein foods. Plant Foods Hum Nutr 39: 53-58.
19. Kim YH, Lee JH, Koo BK, Lee HS. 2007. Isoflavone-rich bean sprouts improves hypelipidemia. J Korean Soc Food Sci Nutr 36: 1248-1256.
20. Wang H, Murphy PA. 1994. Isoflavone content in commercial soybean foods. J Agric Food Chem 42: 1666-1673.
21. Choi YS, Lee SY. 1993. Cholesterol-lowering effect of soybean product (curd or crud residue) in rat. J Korean Soc Food Nutr 22: 673-677.
22. Kim MJ, Lee SS. 1995. The of dietary fiber on the lipid level and bowel function in rat. Kor J Nutr 28: 23-32.
23. Cha JY, Kim HJ, Jun BS, Cho YS. 2000. Effect of water extract of leaves from Moms alba and Cudrania tricuspidata on the lipid concentration of serum and liver in rats. Agric Chem Biotechnol 43: 303-308.
24. Myant NB. 1990. Cholesterol metabolism, LDL, and the LDL receptor. Academic Press Inc., New York. p 407.
25. Lee YN, Lee HS, Jang YA, Lee HJ, Kim BH, Kim CI. 2006. Dietary intake pattern of the Korean adult population by weight status 2001 national health and nutrition survey. Korean J Comm Nutr 11: 317-326.
26. Kim JD, Lee YI, Kim BR, Choi YS, Lee SY. 1997. Effects of Meju powder supplementation on lipid metabolism in rats fed hypercholesterolemic diet. J Korean Soc Food Sci Nutr 26: 314-318.
27. Smith EB. 1974. The relationship between plasma and tissue lipids in human atherosclerosis. Adv Lipid Res 11: 1-49.
28. Kang BH, Son HY, Ha CS, Lee HS, Song SW. 1995. Reference value of hematology and serum chemistry in Ktc: Sprague-Dawley rats. Korean J Lab Anl Sci 11: 141-145.
29. Lee JJ, Lee YM, Shin HD, Jeong YS, Lee MY. 2007. Effect of vegetable sprout power mixture on lipid metabolism in rats fed high fat diet. J Korean Soc Food Sci Nutr 36: 965-974.
30. Song YO, Chyun JH. 2004. Effect of β-carotene supplementation on lipid peroxides and antioxdative enzyme activities in hyperlipidemic rat. Korean J Nutr 37: 771-779.
31. Morel D, Chisolm GM. 1989. Antioxidative treatment of diabetic rats inhibits lipoprotein oxidation and cytotoxicity. J Lipid Res 30: 1827-1834.