A high-fat diet prevents and reverses the development of activity-based anorexia in rats

International Journal of Eating Disorders

Volumn 41, Issue 5, 2008, Pages 383-389

  Brown, Amanda J ^a   Avena, Nicole M ^a   Hoebel, Bartley G ^a  

^a PRINCETON UNIVERSITY   (United States)

Author keywords

Eating disorder; Fat; Sugar; Wheel running

Indexed keywords

SACCHARIN; SUGAR; VEGETABLE OIL;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANOREXIA; ARTICLE; CONTROLLED STUDY; DISEASE COURSE; LIPID DIET; MALE; NONHUMAN; PALATABILITY; PRIORITY JOURNAL; RAT; RUNNING; SITTING; SWEETNESS; WEIGHT REDUCTION;

ANIMALS; ANOREXIA; ANOREXIA NERVOSA; DIETARY CARBOHYDRATES; DIETARY FATS; DISEASE MODELS, ANIMAL; FOOD HABITS; FOOD PREFERENCES; MALE; MOTOR ACTIVITY; RATS; RATS, SPRAGUE-DAWLEY; RISK FACTORS; TASTE;

EID: 45749101753     PISSN: 02763478     EISSN: 1098108X     Source Type: Journal    
DOI: 10.1002/eat.20510     Document Type: Article

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