Effect of a ropy-exopolysaccharide-producing culture on coagulation and syneretic properties of rennet-induced milk gels

Australian Journal of Dairy Technology

Volumn 63, Issue 1, 2008, Pages 3-7

  Rynne, N M ^a   Beresford, T P ^a   Kelly, A L ^b   Guinee, T P ^a  

^a TEAGASC FOOD RESEARCH CENTRE   (Ireland)

^b UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 45749093720     PISSN: 00049433     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (36)

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