Effect of exopolysaccharide-producing adjunct starter cultures on the manufacture, composition and yield of half-fat cheddar cheese

Australian Journal of Dairy Technology

Volumn 62, Issue 1, 2007, Pages 12-18

  Rynne, N M ^a   Beresford, T P ^a   Kelly, A L ^b   Tunick, M H ^c   Malin, E L ^c   Guinee, T P ^a  

^a TEAGASC FOOD RESEARCH CENTRE   (Ireland)

^b UNIVERSITY COLLEGE CORK   (Ireland)

^c EASTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 34249704678     PISSN: 00049433     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (51)

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