Antioxidant activities of the ethanol extract of Hamcho (Salicornia herbacea L.) cake prepared by enzymatic treatment

Food Science and Biotechnology

Volumn 16, Issue 1, 2007, Pages 90-98

  Oh, Ji Hae ^a   Kim, Eun Ok ^a   Lee, Sung Kwon ^a   Woo, Mee Hee ^a   Choi, Sang Won ^a  

^a Catholic University of Daegu   (South Korea)

Author keywords

Antioxidant activity; Enzymatic treatment; Hamcho juice and cake; Phenolic compound; Salicornia herbacea

Indexed keywords

SALICORNIA HERBACEA;

EID: 45749093170     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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