Calcium ions make phytohemagglutinin resistant to trypsin proteolysis

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 10, 2008, Pages 3764-3771

  Morari, Diana ^a   Stepurina, Tatiana ^a   Rotari, Vitalie I ^a  

^a MOLDOVA STATE UNIVERSITY   (Moldova)

Author keywords

Ca2+; Phaseolus vulgaris; Phytohemagglutinin; Proteolysis; Trypsin

Indexed keywords

CALCIUM; CALCIUM CHLORIDE; DIVALENT CATION; EDETIC ACID; PHASEOLIN PROTEIN, PHASEOLUS VULGARIS; PHYTOHEMAGGLUTININ; TRYPSIN; VEGETABLE PROTEIN;

ARTICLE; HYDROLYSIS; METABOLISM;

CALCIUM; CALCIUM CHLORIDE; CATIONS, DIVALENT; EDETIC ACID; HYDROLYSIS; PHYTOHEMAGGLUTININS; PLANT PROTEINS; TRYPSIN;

PHASEOLUS VULGARIS;

EID: 45549092469     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0734222     Document Type: Article

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