Nutrients and Norms: Ethical Issues in Nutritional Genomics

Nutritional Genomics: Discovering the Path to Personalized Nutrition

Volumn , Issue , 2006, Pages 419-434

  Castle, David ^a   Cline, Cheryl ^b   Daar, Abdallah S ^b   Tsamis, Charoula ^b   Singer, Peter A ^b  

^a UNIVERSITY OF GUELPH   (Canada)

^b UNIVERSITY OF TORONTO   (Canada)

Author keywords

Managing nutrigenomics information; Nutrients and norm; Proactive ethics and nutritional genomics

Indexed keywords

EID: 78650023695     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/0471781797.ch19     Document Type: Chapter

References (14)

1. wwsciona.com.w.
2. James Meek (2002). Public misled by gene test hype: Scientists cast doubt on "irresponsible" claims for checks offered by Body Shop, The Guardian, March 12.
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7. For the relationship between individuals and communities, see M. Korthals, J. Keulartz, and T. Swierstra (2003). You only live twice: ethical deficiencies in dealing with nutrigenomics, Eursafe 152-155.
8. B. van Ommen (2004). Nutrigenomics: Exploiting systems biology in the nutrition and health arenas, Nutrition 20:4-8.
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12. Lois. Skelly (1999). Functional foods: Over-the-counter medicine in a meal, Healthform 5(7):1.
13. C. L. Kruger and S. W. Mann (2003). Safety evaluation of functional ingredients, Food Chem. Toxicol. 41:795.
14. See http://www.nusap.net/sections.phpop=viewarticle&artid=13.