Blend membranes prepared from cellulose and soy protein isolate in NaOH/thiourea aqueous solution

Journal of Applied Polymer Science

Volumn 94, Issue 2, 2004, Pages 748-757

  Chen, Yun ^a   Zhang, Lina ^a  

^a WUHAN UNIVERSITY   (China)

Author keywords

Blends; Compatibility; Mechanical properties; Membranes; Morphology

Indexed keywords

BLENDING; CELLULOSE; FOURIER TRANSFORM INFRARED SPECTROSCOPY; MECHANICAL PROPERTIES; MEMBRANES; MORPHOLOGY; PROTEINS; SCANNING ELECTRON MICROSCOPY; THERMOANALYSIS; THERMODYNAMIC STABILITY;

BLEND MEMBRANES; SOY PROTEIN CONCENTRATED (SPC); SOY PROTEIN ISOLATE (SPI); SOY WHOLE FLOUR (SWF);

SODIUM COMPOUNDS;

POLYMER;

EID: 4544380526     PISSN: 00218995     EISSN: None     Source Type: Journal    
DOI: 10.1002/app.20956     Document Type: Article

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