Structural properties of starch fractions isolated from normal and mutant corn genotypes using different methods

Cereal Chemistry

Volumn 81, Issue 5, 2004, Pages 611-620

  Tziotis, Amalia ^a   Seetharaman, Koushik ^b   Wong, Kit Sum ^a   Klucinec, Jeffrey D ^c   Jane, Jay Lin ^a   White, Pamela J ^a  

^a IOWA STATE UNIVERSITY   (United States)

^b PENNSYLVANIA STATE UNIVERSITY   (United States)

^c NASA AMES RESEARCH CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CHAINS; CYCLODEXTRINS; GEL PERMEATION CHROMATOGRAPHY; MOLECULAR WEIGHT DISTRIBUTION; PRECIPITATION (CHEMICAL);

1-BUTANOL; ALCOHOL PRECIPITATIONS; CORN GENOTYPES; FINE STRUCTURES; GEL-PERMEATION CHROMATOGRAPHY; GENETIC BACKGROUNDS; NORMAL CORN STARCHES; PRECIPITATION METHODS; RESEARCH STUDIES; WILD TYPES;

STARCH;

AMYLOPECTIN; AMYLOSE; BUTANOL; ISOPENTYL ALCOHOL; STARCH;

AE GENE; ALCOHOL PRECIPITATION; ALLELE; AMPEROMETRIC BIOSENSOR; ANION EXCHANGE CHROMATOGRAPHY; ARTICLE; CARBOHYDRATE ANALYSIS; CORN; DU GENE; ENZYME ANALYSIS; FRACTIONATION; GEL PERMEATION CHROMATOGRAPHY; GENE; GENOTYPE; HIGH PERFORMANCE ANION EXCHANGE CHROMATOGRAPHY; MOLECULAR WEIGHT; MUTANT; NONHUMAN; POSTCOLUMN AMYLOGLUCOSIDASE REACTOR; PROTEIN STRUCTURE; PULSED AMPEROMETRIC DETECTOR; REACTOR; STRUCTURE ANALYSIS; SU1 GENE; SU2 GENE;

ZEA MAYS;

EID: 4544368568     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.2004.81.5.611     Document Type: Article

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