An interpretation of the rheological behavior of wheat flour dough based on fundamental tests

Bread Staling

Volumn , Issue , 2000, Pages 75-91

  Masi, Paolo ^a   Cavella, Silvana ^a   Piazza, Laura ^b  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^b UNIVERSITY OF MILAN   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

RHEOLOGICAL BEHAVIORS; WHEAT-FLOUR DOUGH;

EID: 4544356035     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (45)

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