Characterizing in situ starch gelatinization. Thermal and dynamic mechanical analysis of durum wheat dough

Journal of Thermal Analysis

Volumn 47, Issue 1, 1996, Pages 181-194

  Marchisano, C ^a   Gennaro, L ^a   Sepe, M ^a   Masi, P ^a  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

DSC; Gelatinization

Indexed keywords

ADSORPTION; DIFFERENTIAL SCANNING CALORIMETRY; PROTEINS; SPECTROMETERS; STARCH; TEMPERATURE; WATER;

DYNAMIC MECHANICAL ANALYSIS; GELATINIZATION; SINUSOIDAL SHEARING;

GELATION;

EID: 0030181906     PISSN: 03684466     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF01982698     Document Type: Article

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