Storage of Heat Processed Kinnow Mandarin Juice

Journal of Food Science and Technology

Volumn 35, Issue 5, 1998, Pages 422-424

  Ghorai, K ^a   Khurdiya, D S ^a  

^a INDIAN AGRICULTURAL RESEARCH INSTITUTE   (India)

Author keywords

Heat processed; Juice; Kinnow mandarin; Sensory quality; Storage

Indexed keywords

EID: 0040465911     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (21)

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