Physical and physicochemical characteristics of three U.S. strawberry cultivars grown in the pacific Northwest

Journal of Food Quality

Volumn 27, Issue 3, 2004, Pages 181-194

  Xie, Jing ^a   Zhao, Yanyun ^b  

^a SHANGHAI OCEAN UNIVERSITY   (China)

^b OREGON STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANTS; COLOR; FOOD PRODUCTS; FRUITS; MANGANESE; TEXTURES; VITAMINS;

CULTIVATORS; PHYSICOCHEMICAL PROPERTIES; STRAWBERRY;

CULTIVATION;

FRAGARIA X ANANASSA;

EID: 4544323353     PISSN: 01469428     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4557.2004.tb00648.x     Document Type: Review

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