Effect of salicylic acid on the activity of antioxidant enzymes in wheat under conditions of salination

Applied Biochemistry and Microbiology

Volumn 40, Issue 5, 2004, Pages 501-505

  Sakhabutdinova, A R ^a   Fatkhutdinova, D R ^a   Shakirova, F M ^a  

^a INSTITUTE OF BIOCHEMISTRY AND GENETICS   (Russian Federation)

Author keywords

[No Author keywords available]

Indexed keywords

OXYGEN; PEROXIDASE; SALICYLIC ACID; SUPEROXIDE DISMUTASE;

ARTICLE; CONCENTRATION RESPONSE; CONTROLLED STUDY; ENZYME ACTIVITY; NONHUMAN; OXIDATIVE STRESS; PLANT ROOT; PROTECTION; PROTEIN FUNCTION; SALINITY; SEEDLING; WHEAT;

TRITICUM; TRITICUM AESTIVUM;

EID: 4544309557     PISSN: 00036838     EISSN: None     Source Type: Journal    
DOI: 10.1023/B:ABIM.0000040675.29736.91     Document Type: Article

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