Current trends in the microbiological safety of poultry meat

World's Poultry Science Journal

Volumn 60, Issue 1, 2004, Pages 112-118

  Mead, G C ^a  

^a NONE   (United Kingdom)

Author keywords

Campylobacter; Poultry; Processing; Production; Salmonella

Indexed keywords

CAMPYLOBACTER; SALMONELLA; SALMONELLA PARATYPHI;

EID: 4544284682     PISSN: 00439339     EISSN: None     Source Type: Journal    
DOI: 10.1079/WPS20039     Document Type: Review

References (28)

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