-
1
-
-
0002411653
-
-
Audu, T.O.K., Loncin, M. and Weisser, H. (1978) Lebensm.-Wiss.+ Technol. 11, 31.
-
(1978)
Lebensm.-Wiss.+ Technol.
, vol.11
, pp. 31
-
-
Audu, T.O.K.1
Loncin, M.2
Weisser, H.3
-
7
-
-
0003656150
-
-
1st Edn, John Wiley and Sons, New York
-
Draper, N.R. and Smith, H. (1981) Applied Regression Analysis, 1st Edn, John Wiley & Sons, New York, pp. 181-198.
-
(1981)
Applied Regression Analysis
, pp. 181-198
-
-
Draper, N.R.1
Smith, H.2
-
8
-
-
0002133557
-
Recent advances in techniques for the determination of sorption isotherms
-
Duckworth, R.B., Ed, Academic Press, New York
-
Gal, S. (1975) "Recent Advances in Techniques for the Determination of Sorption Isotherms" in Water Relations of Food, Duckworth, R.B., Ed, Academic Press, New York, pp. 139-152.
-
(1975)
Water Relations of Food
, pp. 139-152
-
-
Gal, S.1
-
9
-
-
0004259221
-
-
AVI Publishing Co., Westport, CT, USA
-
Hall, C.W. (1957) Drying Farm Crops, AVI Publishing Co., Westport, CT, USA, p. 53.
-
(1957)
Drying Farm Crops
, pp. 53
-
-
Hall, C.W.1
-
10
-
-
1842599862
-
Moisture content
-
1st Edn, Marcel Dekker, New York
-
Hall, C.W. (1979) "Moisture Content", in Dictionary of Drying, 1st Edn, Marcel Dekker, New York, pp. 208-209.
-
(1979)
Dictionary of Drying
, pp. 208-209
-
-
Hall, C.W.1
-
11
-
-
3943105688
-
The influence of water on textual parameters in foods at intermediate moisture levels
-
Duckworth, R.B., Ed, Academic Press, New York
-
Kapsalis, J.G. (1975) "The Influence of Water on Textual Parameters in Foods at Intermediate Moisture Levels", in Water Relations in Foods, Duckworth, R.B., Ed, Academic Press, New York, pp. 627-639.
-
(1975)
Water Relations in Foods
, pp. 627-639
-
-
Kapsalis, J.G.1
-
12
-
-
4544231343
-
-
Kelly, F.H.C., Mak, F.K. and Shah, D. (1995) Int. Sugar J. 97, 361.
-
(1995)
Int. Sugar J.
, vol.97
, pp. 361
-
-
Kelly, F.H.C.1
Mak, F.K.2
Shah, D.3
-
13
-
-
0028419652
-
-
Madamba, P.S., Driscoll, R.H. and Buckle, K.A. (1994) Drying Technol. 12, 669.
-
(1994)
Drying Technol.
, vol.12
, pp. 669
-
-
Madamba, P.S.1
Driscoll, R.H.2
Buckle, K.A.3
-
15
-
-
0024769093
-
-
Osborn, G.S., White, G.M., Sulaiman, A.H. and Walton, L.R. (1989) Trans. ASAE 32, 2109.
-
(1989)
Trans. ASAE
, vol.32
, pp. 2109
-
-
Osborn, G.S.1
White, G.M.2
Sulaiman, A.H.3
Walton, L.R.4
-
16
-
-
4544313736
-
-
Potthast, K., Acker, L. and Hamm, R. (1977) Z. Lebensm.-Unters.-Forsch. 16, 18.
-
(1977)
Z. Lebensm.-Unters.-Forsch.
, vol.16
, pp. 18
-
-
Potthast, K.1
Acker, L.2
Hamm, R.3
-
17
-
-
4544265483
-
Chemical potential and phase equilibria
-
Marcel Dekker, New York
-
Rao, M.A. and Rizvi, S.S.H. (1995) "Chemical Potential and Phase Equilibria", in Engineering Properties of Foods, Marcel Dekker, New York, pp. 230-248.
-
(1995)
Engineering Properties of Foods
, pp. 230-248
-
-
Rao, M.A.1
Rizvi, S.S.H.2
-
20
-
-
84987262185
-
-
Schuchmann, H., Roy, I. and Peleg, M. (1990) J. Food Sci. 55, 759.
-
(1990)
J. Food Sci.
, vol.55
, pp. 759
-
-
Schuchmann, H.1
Roy, I.2
Peleg, M.3
-
21
-
-
4544361271
-
Experimantal drying device and temperature optimisation for drying food components
-
Pergamon Press, San Francisco, CA, USA
-
Stencl, J., Homola, P. and Gotthardova, J. (1996) "Experimantal Drying Device and Temperature Optimisation for Drying Food Components", Prepr. 13th World Congr. IFAC, Vol. B, Pergamon Press, San Francisco, CA, USA, pp. 465-469.
-
(1996)
Prepr. 13th World Congr. IFAC
, vol.B
, pp. 465-469
-
-
Stencl, J.1
Homola, P.2
Gotthardova, J.3
-
22
-
-
4544280076
-
The water activity of foods
-
Boston, MA, USA, 9-13 August
-
Van den Berg, C. and Bruin, S. (1978) "The Water Activity of Foods", Proc. Int. Congr. Food Eng., Boston, MA, USA, 9-13 August, pp. 9-20.
-
(1978)
Proc. Int. Congr. Food Eng.
, pp. 9-20
-
-
Van den Berg, C.1
Bruin, S.2
-
24
-
-
0344798482
-
-
UNISTAT Unistat Ltd., London
-
UNISTAT (1995) UNISTAT Users Guide, Unistat Ltd., London.
-
(1995)
UNISTAT Users Guide
-
-
|