Inactivation of Trypsin Inhibitor in Chickpea

Journal of Food Composition and Analysis

Volumn 12, Issue 3, 1999, Pages 211-217

  Marquez M C ^a   Alonso, R ^a  

^a UNIVERSITY OF SALAMANCA   (Spain)

Author keywords

Chickpea; Heat treatment; Protein; Soaking; Trypsin inhibitors

Indexed keywords

EID: 0042732573     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1006/jfca.1999.0823     Document Type: Article

References (28)

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