Pattern of carbon dioxide production and retention is similar in adult pigs when fed hourly, but not when fed a single meal

BMC Physiology

Volumn 4, Issue , 2004, Pages 1-8

  Moehn, Soenke ^a   Bertolo, Robert F P ^a,b   Pencharz, Paul B ^a,c   Ball, Ronald O ^a  

^a UNIVERSITY OF ALBERTA   (Canada)

^b MEMORIAL UNIVERSITY OF NEWFOUNDLAND   (Canada)

^c HOSPITAL FOR SICK CHILDREN RESEARCH INSTITUTE   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACID; CARBON DIOXIDE; BICARBONATE; CARBON; PROTEIN INTAKE;

ANIMAL EXPERIMENT; ARTICLE; CONTROLLED STUDY; CORRELATION ANALYSIS; DIET RESTRICTION; FEEDING; HYPERCAPNIA; KINETICS; MEAL; NONHUMAN; PHYSICAL ACTIVITY; SWINE; ANIMAL; ANIMAL FOOD; COMPARATIVE STUDY; CROSSOVER PROCEDURE; DEVICES; ENERGY METABOLISM; FEMALE; FOOD INTAKE; INDIRECT CALORIMETRY; INTESTINE ABSORPTION; METABOLISM; OXYGEN CONSUMPTION; PHARMACOKINETICS; PHYSIOLOGY; PIG; POSTPRANDIAL STATE; PROTEIN INTAKE; RANDOMIZATION; TIME FACTOR;

AMINO ACIDS; ANIMAL FEED; ANIMALS; BICARBONATES; CALORIMETRY, INDIRECT; CARBON DIOXIDE; CARBON RADIOISOTOPES; CROSS-OVER STUDIES; DIETARY PROTEINS; ENERGY METABOLISM; FASTING; FEEDING METHODS; FEMALE; INTESTINAL ABSORPTION; KINETICS; OXYGEN CONSUMPTION; POSTPRANDIAL PERIOD; RANDOM ALLOCATION; SUS SCROFA; TIME FACTORS;

EID: 4544252579     PISSN: 14726793     EISSN: None     Source Type: Journal    
DOI: 10.1186/1472-6793-4-1     Document Type: Article

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