Specific thermosensitive volume change of biopolymer gels derived from propylated poly(γ-glutamate)s

Journal of Polymer Science, Part A: Polymer Chemistry

Volumn 42, Issue 18, 2004, Pages 4492-4501

  Shimokuri, Taiki ^a   Kaneko, Tatsuo ^a,b   Akashi, Mitsuru ^a,c  

^a KAGOSHIMA UNIVERSITY   (Japan)

^b JAPAN SCIENCE AND TECHNOLOGY AGENCY   (Japan)

^c OSAKA UNIVERSITY   (Japan)

Author keywords

Amphipathic structure; Biopolymers; Hydrogels; Hydrogen bonding; Peptides; Thermosensitivity

Indexed keywords

ADDITION REACTIONS; BIOCOMPATIBILITY; CARBOXYLIC ACIDS; COOLING; FOURIER TRANSFORMS; GELS; HYDROGELS; HYDROGEN BONDS; SOLUTIONS; SYNTHESIS (CHEMICAL); THERMAL EFFECTS;

CHEMICAL CROSSLINKAGE; ROOM TEMPERATURE; THERMORESPONSE; THERMOSENSITIVE VOLUME CHANGE;

BIOPOLYMERS;

EID: 4544241635     PISSN: 0887624X     EISSN: None     Source Type: Journal    
DOI: 10.1002/pola.20384     Document Type: Article

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