Persistent organochlorine pesticide levels in bovine fat from Mexico

Food Additives and Contaminants

Volumn 21, Issue 8, 2004, Pages 774-780

  Waliszewski, S M ^a   Gomez Arroyo, S ^b   Infanzon, R M ^a   Carvajal, O ^a   Villalobos Pietrini, R ^a   Trujillo, P ^a   Maxwell, M ^a  

^a UNIVERSIDAD VERACRUZANA   (Mexico)

^b UNIVERSIDAD NACIONAL AUTÓNOMA DE MÉXICO   (Mexico)

Author keywords

Bovine fat; Organochlorine pesticides

Indexed keywords

1,1 DICHLORO 2,2 BIS(4 CHLOROPHENYL)ETHYLENE; 1,1,1 TRICHLORO 2 (2 CHLOROPHENYL) 2 (4 CHLOROPHENYL)ETHANE; BETA HEXACHLOROCYCLOHEXANE; CHLORPHENOTANE; HEXACHLOROBENZENE; LINDANE; ORGANOCHLORINE PESTICIDE; PYRETHROID;

ANIMAL FOOD; ANIMAL TISSUE; ARTICLE; BODY FAT; CATTLE; CONTROLLED STUDY; ENVIRONMENTAL SANITATION; FOOD CONTAMINATION; GAS CHROMATOGRAPHY; ISOMER; MALARIA; MALARIA CONTROL; MEXICO; NONHUMAN; PESTICIDE SPRAYING; PRIORITY JOURNAL; SOIL POLLUTION; TISSUE DISTRIBUTION; TOXICOKINETICS; TOXIN ANALYSIS;

ADIPOSE TISSUE; ANIMALS; CATTLE; DDT; DICHLORODIPHENYL DICHLOROETHYLENE; ENDEMIC DISEASES; ENVIRONMENTAL EXPOSURE; FOOD CONTAMINATION; HEXACHLOROBENZENE; HYDROCARBONS, CHLORINATED; ISOMERISM; KIDNEY; LINDANE; MALARIA; MEXICO; MUSCLES; PESTICIDE RESIDUES;

BOS TAURUS; BOVINAE;

EID: 4544236269     PISSN: 0265203X     EISSN: None     Source Type: Journal    
DOI: 10.1080/02652030410001712736     Document Type: Article

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