Role of the pericarp cellulose matrix as a moisture barrier in microwaveable popcorn

Biomacromolecules

Volumn 6, Issue 3, 2005, Pages 1654-1660

  Tandjung, Agung S ^a   Janaswamy, Srinivas ^a   Chandrasekaran, Rengaswami ^a   Aboubacar, Adam ^b   Hamaker, Bruce R ^a  

^a PURDUE UNIVERSITY   (United States)

^b UNIVERSITY OF WISCONSIN STOUT   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

DIFFERENTIAL SCANNING CALORIMETRY; ENTHALPY; MICROWAVE HEATING; MICROWAVES; MOISTURE; X RAY ANALYSIS;

CELLULOSE MATRIX; CRYSTALLINE STRUCTURES; MOISTURE RETENTION; POPCORN;

CELLULOSE;

ARABINOXYLAN; CELLULOSE; WATER;

ARTICLE; CONTROLLED STUDY; CRYSTAL STRUCTURE; DIFFERENTIAL SCANNING CALORIMETRY; ENTHALPY; GENETIC VARIABILITY; HEAT; HYBRID; MICROWAVE COOKING; MOISTURE; NONHUMAN; PERICARP; PRIORITY JOURNAL; STRUCTURE ANALYSIS; THERMODYNAMICS; X RAY ANALYSIS; X RAY DIFFRACTION;

CELLULOSE; FOOD; HEAT; HUMIDITY; MICROWAVES; WATER; ZEA MAYS;

CALORIMETRY; CELLULOSE; CRYSTALLINITY; ENTHALPY; MICROWAVES; MOISTURE; X RAY ANALYSIS;

EID: 20144384430     PISSN: 15257797     EISSN: None     Source Type: Journal    
DOI: 10.1021/bm049220l     Document Type: Article

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