Prevention of boar taint in pig production. Factors affecting the level of skatole

Acta Veterinaria Scandinavica

Volumn 48, Issue SUPPL.1, 2006, Pages

  Jensen, Bent Borg ^a  

^a DANISH INSTITUTE OF AGRICULTURAL SCIENCES   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

SUIDAE;

EID: 45249107545     PISSN: 0044605X     EISSN: None     Source Type: Journal    
DOI: 10.1186/1751-0147-48-S1-S6     Document Type: Conference Paper

References (28)

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3. Distribution, metabolic fate and elimination of skatole in the pig. Measurement and prevention of boar taint in entire male pigs. C Friis, Roskilde Denmark. INRA, Paris (Les Collogues no. 60) 1993 113 115 12-14 October 1992
4. Impact of feed composition and feed processing on the gastrointestinal ecosystem in pigs. BB Jensen, Nutrition and gastrointestinal physiology - today and tomorrow (red. AJM Jansman and J Huisman) TNO Nutrition and Food Research Institute, Wageningen, The Netherlands 1999 43 56
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6. Effect of starch infusion at the terminal ileum on nitrogen balance and apparent digestibilities of nitrogen and amino acids in pigs fed meat-and-bone and soybean diets. R Misir WC Sauer, Journal of Animal Science 1982 64 448 456
7. [Skatole (boar taint). Microbial production of skatole in the gastro-intestinal tract of pigs]. BB Jensen, Communication 772. Danish Institut of Agricultural Science, Tjele, Denmark 1990
8. Microbial production of skatole in the hindgut of pigs given different diets and its relation to skatole deposition in backfat. MT Jensen RP Cox BB Jensen, Animal Science 1995 61 293 304
9. The effect of feed and feeding regime on skatole and androstenone levels and on sensory attributes of entire male and female pigs. M Øverland J Berg T Matre, Proceeding of the EAAP Working Group, Production and Utilisation of Meat from Entire Male Pigs Milton Keynes, UK 1995
10. Effect of fibre-rich diets on the backfat skatole content of entire male pigs. MJ Van Oeckel N Warnants M De Paepe M Casteels Ch.V Bouequé Livestock Production Science 1998 56 173 180 10.1016/S0301-6226(98)00190-0
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14. Fructooligosaccharides improves nitrogen metabolism and reduce fecal excretion of odour metabolites in the weaned pig. TJ Russell MS Kerley GJ Allee MD Howard, UMC Animal Science Department Rep 1998 79 83
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16. Effect of live weight and dietary supplement of raw potato starch on the levels of skatole, Androstenone, testosterone and oestrone sulphate in entire male pigs. G Zamaratskaia J Babol HK Anderson K Andersson K Lundström, Livestock Production Science 2005 93 235 243 10.1016/j.livprodsci.2004.10.007
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22. The effect of feeding systems, lysine level and gilt contact on performance, skatole levels and economy of entire male pigs. K Anderson A Schaub K Anderson K Lundström S Thomke I Hansson, Livestock Production Science 1997 51 131 140 10.1016/S0301-6226(97)00097-3
23. An international study on the importance of androstenone and skatole for boar taint: levels of androstenone and skatole by country and season. P Walstra C Claudi-Magnussen P Chevillon G von Seth A Diestre KR Matthews DB Homer M Bonneau, Livestock Production Science 1999 62 15 28 10.1016/S0301-6226(99)00054- 8
24. Influence of stocking rate and faeces deposition in the pen at different temperatures on skatole concentration (boar taint) in subcutaneous fat. LL Hansen AE Larsen BB Jensen J Hansen-Møller P Barton-Gade, Animal Production 1994 59 99 110
25. Cytochrome P450IIEI (CYP2E1) is inducedby skatole and this induction is blocked by Androstenone in isolated pig hepatocytes. E Doran FW Whittington JD Wood JD McGivan, Chemico-Biological Interactions 2002 104 81 82 10.1016/S0009-2797(02)00015-7
26. The effect of age on distribution of skatole and indole levels in entire male pigs in four breeds: Yokshire, Landrace, Hampshire and Duroc. J Babol G Zamaratskaia RK Juneja K Lundström, Meat Science 2004 67 351 358 10.1016/j.meatsci.2003.11.008
27. Heritability of skatole in back fat. B Pedersen, Skatole and boar taint Roskilde. Denmark: Danish Meat Research Institute, Jensen WK, 1998 129 136
28. Skatole levels in pigs selected for high lean tissue growth rate on different protein levels. K Lundström B Malmfors S Stern L Rydhymer L Eliasson-Selling AB Mortensen HP Mortensen, Livestock Production Science 1994 38 125 132 10.1016/0301-6226(94)90056-6