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Volumn 20, Issue 4, 2008, Pages 428-444

Changes in hotel industry budgetary practice

Author keywords

Budgetary control; Budgets; Hotels; United Kingdom

Indexed keywords


EID: 44949142189     PISSN: 09596119     EISSN: None     Source Type: Journal    
DOI: 10.1108/09596110810873534     Document Type: Article
Times cited : (9)

References (28)
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  • 5
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    • Defranco, A.1
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    • Dugdale, D.1
  • 11
    • 84986129863 scopus 로고    scopus 로고
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    • Graham, I.1    Harris, P.2
  • 19
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  • 26
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    • Budgeting practices in lodging and food service chains: An analysis and comparison
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    • (1989) International Journal of Hospitality Management. , vol.8 , Issue.1 , pp. 35-41
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  • 28


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.