-
1
-
-
32544432872
-
The fiction of sales-mix and sales quantity variances
-
June
-
Bastable, C.W. and Bao, D.H. (1988), “The fiction of sales-mix and sales quantity variances”, Accounting Horizons, June, pp. 10-17.
-
(1988)
Accounting Horizons
, pp. 10-17
-
-
Bastable, C.W.1
Bao, D.H.2
-
2
-
-
0009176249
-
The importance and use of financial forcasting and budgeting at the department level in the hotel industry as perceived by hotel controllers
-
DeFranco, A.L. (1997), “The importance and use of financial forcasting and budgeting at the department level in the hotel industry as perceived by hotel controllers”, Hospitality Research Journal, Vol. 20 No. 3, pp. 99-110.
-
(1997)
Hospitality Research Journal
, vol.20
, Issue.3
, pp. 99-110
-
-
DeFranco, A.L.1
-
4
-
-
0039236825
-
Insuring your profit margins: restaurant cost-volume-profit analysis
-
Eyster, J.J. (1974), “Insuring your profit margins: restaurant cost-volume-profit analysis”, CornellHotel and Restaurant Administration Quarterly, Vol. 14 No. 3, pp. 3-11.
-
(1974)
CornellHotel and Restaurant Administration Quarterly
, vol.14
, Issue.3
, pp. 3-11
-
-
Eyster, J.J.1
-
5
-
-
70350272263
-
Financial management in an international environment: hotel 2000 NV – a case study
-
in Harris P.J., Butterworth-Heinemann, Oxford 1995
-
Graham, I.C. (1995), “Financial management in an international environment: hotel 2000 NV – a case study”, in Harris P.J. (1995), Accounting and Finance in the International Hospitality Industry, Butterworth-Heinemann, Oxford, pp. 239-260.
-
(1995)
Accounting and Finance in the International Hospitality Industry
, pp. 239-260
-
-
Graham, I.C.1
-
6
-
-
84973199940
-
Analysing restaurant performance: relating cost-volume-profit analysis
-
Greenberg, C. (1986), “Analysing restaurant performance: relating cost-volume-profit analysis”, Cornell Hotel and Restaurant Administration Quarterly, Vol. 27 No. 1, pp. 9-11.
-
(1986)
Cornell Hotel and Restaurant Administration Quarterly
, vol.27
, Issue.1
, pp. 9-11
-
-
Greenberg, C.1
-
7
-
-
0039236820
-
Hospitality profit planning in the practical environment: integrating cost-volume-profit analysis with spreadsheet management
-
Harris, P.J. (1992a), “Hospitality profit planning in the practical environment: integrating cost-volume-profit analysis with spreadsheet management”, International Journal of Contemporary Hospitality Management, Vol. 4 No. 4, pp. 24-32.
-
(1992)
International Journal of Contemporary Hospitality Management
, vol.4
, Issue.4
, pp. 24-32
-
-
Harris, P.J.1
-
8
-
-
0039828610
-
-
(Hospitality Managers Pocket Book Series) Butterworth-Heinemann, Oxford.
-
Harris, P.J. (1992b), Profit Planning (Hospitality Managers Pocket Book Series) Butterworth-Heinemann, Oxford.
-
(1992)
Profit Planning
-
-
Harris, P.J.1
-
9
-
-
84986143776
-
-
(Video), sponsored by Holiday Inn Worldwide (Europe, Middle East, Africa), Visual Productions, Brackley.
-
Harris, P.J. (1996a), Cost-Volume-Profit Analysis (Video), sponsored by Holiday Inn Worldwide (Europe, Middle East, Africa), Visual Productions, Brackley.
-
(1996)
Cost-Volume-Profit Analysis
-
-
Harris, P.J.1
-
10
-
-
84986160506
-
-
(Video), sponsored by Holiday Inn Worldwide (Europe, Middle East, Africa), Visual Productions, Brackley.
-
Harris, P.J. (1996b), Profit Planning: Taking Control (Video), sponsored by Holiday Inn Worldwide (Europe, Middle East, Africa), Visual Productions, Brackley.
-
(1996)
Profit Planning: Taking Control
-
-
Harris, P.J.1
-
11
-
-
0010504802
-
-
Stanley Thornes, Cheltenham.
-
Harris, P.J., and Hazzard, P.A. (1992), Managerial Accounting in the Hospitality Industry, 5th ed., Stanley Thornes, Cheltenham.
-
(1992)
Managerial Accounting in the Hospitality Industry, 5th ed.
-
-
Harris, P.J.1
Hazzard, P.A.2
-
13
-
-
0003560169
-
-
Prentice-Hall International, London.
-
Horngren, C.T., Foster, G. and Datar, S.M. (1994), Cost Accounting: A Managerial Emphasis, 8thed., Prentice-Hall International, London.
-
(1994)
Cost Accounting: A Managerial Emphasis, 8thed.
-
-
Horngren, C.T.1
Foster, G.2
Datar, S.M.3
-
14
-
-
0009097789
-
-
Educational Institute of the American Hotel and Motel Association, East Lansing, MI.
-
Hotel Association of New York City (1996), Uniform System of Accounts for the Lodging Industry, 9th ed., Educational Institute of the American Hotel and Motel Association, East Lansing, MI.
-
(1996)
Uniform System of Accounts for the Lodging Industry, 9th ed.
-
-
-
18
-
-
84976962326
-
Profit planning:the continuing feasibility study
-
Lee, R.W. and Powell, E.W. (1972), “Profit planning:the continuing feasibility study”, Cornell Hotel and Restaurant Administration Quarterly, Vol. 13 No. 3, pp. 79-86.
-
(1972)
Cornell Hotel and Restaurant Administration Quarterly
, vol.13
, Issue.3
, pp. 79-86
-
-
Lee, R.W.1
Powell, E.W.2
-
20
-
-
0039236779
-
International profit planning
-
Rust, D.B. and Lefever, M.M. (1988), “International profit planning”, Cornell Hotel and Restaurant Administration Quarterly, Vol. 29 No. 3, pp.68-73.
-
(1988)
Cornell Hotel and Restaurant Administration Quarterly
, vol.29
, Issue.3
, pp. 68-73
-
-
Rust, D.B.1
Lefever, M.M.2
-
21
-
-
0004317089
-
-
The Educational Institute of the American Hotel and Motel Association, East Lansing, MI.
-
Schmidgall, R.S. (1995), Hospitality Industry Managerial Accounting, 3rd ed., The Educational Institute of the American Hotel and Motel Association, East Lansing, MI.
-
(1995)
Hospitality Industry Managerial Accounting, 3rd ed.
-
-
Schmidgall, R.S.1
-
22
-
-
0041015382
-
Breaking even
-
Wijeysinghe, B. (1993), “Breaking even”, Hospitality, pp. 16-17
-
(1993)
Hospitality
, pp. 16-17
-
-
Wijeysinghe, B.1
|