Synergistic effect of green tea polyphenols on their protection against FK506-induced cytotoxicity in renal cells

American Journal of Chinese Medicine

Volumn 36, Issue 3, 2008, Pages 615-624

  Hisamura, Fumie ^a,b   Kojima Yuasa, Akiko ^a   Huang, Xuedan ^a   Kennedy, David Opare ^a   Matsui Yuasa, Isao ^a  

^a Osaka Prefecture University   (Japan)

^b HYOGO COLLEGE OF MEDICINE   (Japan)

Author keywords

Caspase 3; Green tea polyphenols; Reactive oxygen species; Renal cells

Indexed keywords

CASPASE 3; CATECHIN; EPICATECHIN; EPICATECHIN GALLATE; EPIGALLOCATECHIN; EPIGALLOCATECHIN GALLATE; GREEN TEA EXTRACT; POLYPHENOL; REACTIVE OXYGEN METABOLITE; TACROLIMUS;

ANIMAL CELL; ARTICLE; CELL DEATH; CELL PROTECTION; CELL VIABILITY; CELLULAR DISTRIBUTION; CONTROLLED STUDY; CYTOTOXICITY; DRUG EFFICACY; DRUG MECHANISM; DRUG POTENTIATION; ENZYME ACTIVATION; KIDNEY CELL; NEPHROTOXICITY; NONHUMAN;

ANIMALS; APOPTOSIS; BEVERAGES; CASPASE 3; CATECHIN; CELL LINE; CELL SURVIVAL; DRUG SYNERGISM; FLAVONOIDS; IMMUNOSUPPRESSIVE AGENTS; KIDNEY TUBULES, PROXIMAL; PHENOLS; REACTIVE OXYGEN SPECIES; SWINE; TACROLIMUS;

EID: 44949128150     PISSN: 0192415X     EISSN: None     Source Type: Journal    
DOI: 10.1142/S0192415X08006028     Document Type: Article

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