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Volumn 122, Issue 4, 2008, Pages 357-358

Modern analytical procedures for the determination of taxus alkaloids in biological material

Author keywords

[No Author keywords available]

Indexed keywords

3,5 DIMETHOXYPHENOL; ALKALOID; PHENOL DERIVATIVE; TAXINE B;

EID: 44949122430     PISSN: 09379827     EISSN: 14371596     Source Type: Journal    
DOI: 10.1007/s00414-008-0241-7     Document Type: Letter
Times cited : (12)

References (14)
  • 2
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    • Suicidal yew leave ingestion-phloroglucindimethylether (3,5-dimethoxyphenol) as a marker for poisoning from Taxus baccata
    • Musshoff F, Jacob B, Fowinkel C, Daldrup T (1993) Suicidal yew leave ingestion-phloroglucindimethylether (3,5-dimethoxyphenol) as a marker for poisoning from Taxus baccata. Int J Legal Med 106:45-50
    • (1993) Int J Legal Med , vol.106 , pp. 45-50
    • Musshoff, F.1    Jacob, B.2    Fowinkel, C.3    Daldrup, T.4
  • 3
    • 0034598635 scopus 로고    scopus 로고
    • Taxines: A review of the mechanism and toxicity of yew (Taxus spp.) alkaloids
    • Wilson CR, Sauer J, Hooser SB (2001) Taxines: a review of the mechanism and toxicity of yew (Taxus spp.) alkaloids. Toxicon 39:175-185
    • (2001) Toxicon , vol.39 , pp. 175-185
    • Wilson, C.R.1    Sauer, J.2    Hooser, S.B.3
  • 4
    • 0037008222 scopus 로고    scopus 로고
    • O-methyltransferases involved in the biosynthesis of volatile phenolic derivatives in rose petals
    • Lavid N, Wang J, Shalit M et al (2002) O-methyltransferases involved in the biosynthesis of volatile phenolic derivatives in rose petals. Plant Physiol 129:1899-1907
    • (2002) Plant Physiol , vol.129 , pp. 1899-1907
    • Lavid, N.1    Wang, J.2    Shalit, M.3
  • 5
    • 0037125217 scopus 로고    scopus 로고
    • Biosynthesis of the major scent components 3,5-dimethoxytoluene and 1,3,5-trimethoxybenzene by novel rose O-methyltransferases
    • Scalliet G, Journot N, Jullien F et al (2002) Biosynthesis of the major scent components 3,5-dimethoxytoluene and 1,3,5-trimethoxybenzene by novel rose O-methyltransferases. FEBS Lett 523:113-118
    • (2002) FEBS Lett , vol.523 , pp. 113-118
    • Scalliet, G.1    Journot, N.2    Jullien, F.3
  • 7
    • 0034031494 scopus 로고    scopus 로고
    • Interactions between anthocyanins and aroma substances in a model system. Effect on the flavor of grape-derived beverages
    • Dufour C, Sauvaitre I (2000) Interactions between anthocyanins and aroma substances in a model system. Effect on the flavor of grape-derived beverages. J Agric Food Chem 48:1784-1788
    • (2000) J Agric Food Chem , vol.48 , pp. 1784-1788
    • Dufour, C.1    Sauvaitre, I.2
  • 8
    • 0036707859 scopus 로고    scopus 로고
    • Application of LC-MS analysis to a colchicine fatality
    • Jones GR, Singer PP, Bannach B (2002) Application of LC-MS analysis to a colchicine fatality. J Anal Toxicol 26:365-369
    • (2002) J Anal Toxicol , vol.26 , pp. 365-369
    • Jones, G.R.1    Singer, P.P.2    Bannach, B.3
  • 11
    • 33748564032 scopus 로고    scopus 로고
    • Detection of colchicine by means of LC-MS/MS after mistaking meadow saffron for bear's garlic
    • Wehner F, Musshoff F, Schulz MM, Martin DD, Wehner H-D (2006) Detection of colchicine by means of LC-MS/MS after mistaking meadow saffron for bear's garlic. Forensic Sci Med Pathol 2:193-197
    • (2006) Forensic Sci Med Pathol , vol.2 , pp. 193-197
    • Wehner, F.1    Musshoff, F.2    Schulz, M.M.3    Martin, D.D.4    Wehner, H.-D.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.