Determination of biotin (vitamin H) by the high-performance affinity chromatography with a trypsin-treated avidin-bound column

Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences

Volumn 869, Issue 1-2, 2008, Pages 93-100

  Hayakawa, Kou ^a   Katsumata, Noriyuki ^a   Hirano, Masahiko ^a   Yoshikawa, Kazuyuki ^a   Ogata, Tsutomu ^a   Tanaka, Toshiaki ^a   Nagamine, Takeaki ^b  

^a NATIONAL RESEARCH INSTITUTE FOR CHILD HEALTH AND DEVELOPMENT   (Japan)

^b GUNMA UNIVERSITY   (Japan)

Author keywords

9 anthryldiazomethane (ADAM); Avidin; Biotin; Body fluids; Fermented foods; Fluorimetric method; Foodstuffs; Free biotin; High performance affinity chromatograhy; Recovery test; Total biotin; Trypsin treated avidin; Vitamin H

Indexed keywords

FERMENTATION; HYDROLYSIS; NUTRITION; SODIUM CHLORIDE;

BIOTIN; FERMENTED FOODS; FLUORIMETRIC METHOD; FOODSTUFFS; HIGH-PERFORMANCE AFFINITY CHROMATOGRAHY; VITAMIN H;

VITAMINS;

2 PROPANOL; 9 ANTHRYLDIAZOMETHANE; AVIDIN; BIOTIN; DIAZOMETHANE; PHOSPHATE; SILICA GEL; SODIUM CHLORIDE; SULFURIC ACID; TRYPSIN;

AFFINITY CHROMATOGRAPHY; ANALYTIC METHOD; ARTICLE; BACILLUS SUBTILIS; BEAN; BIOTINIDASE DEFICIENCY; CALIBRATION; DERIVATIZATION; DIET SUPPLEMENTATION; EGG YOLK; FOOD STORAGE; HIGH PERFORMANCE AFFINITY CHROMATOGRAPHY; HUMAN; HYDROLYSIS; NONHUMAN; NUT; PRIORITY JOURNAL; RELIABILITY; RICE BRAN; YEAST;

ANIMALS; AVIDIN; BIOTIN; CHROMATOGRAPHY, AFFINITY; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD ANALYSIS; HUMANS; RATS; TRYPSIN;

BACILLUS SUBTILIS; BACTERIA (MICROORGANISMS);

EID: 44749093583     PISSN: 15700232     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jchromb.2008.05.016     Document Type: Article

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