Permissible level of toxaphene residues in fish from the German market based on in vivo and in vitro effects to tumor promotion

Food and Chemical Toxicology

Volumn 46, Issue 7, 2008, Pages 2320-2325

  Ekici, Perihan ^a   Friess, Albrecht ^a   Parlar, Harun ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

Acceptable daily intake; Parlar congeners; Permissible level; Toxaphene; Toxicity

Indexed keywords

CAMPHECLOR;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CANCER INHIBITION; CONCENTRATION RESPONSE; CONTROLLED STUDY; DATA ANALYSIS; FISH; FOOD CONTAMINATION; FOOD INTAKE; GERMANY; IN VITRO STUDY; IN VIVO STUDY; NONHUMAN; TUMOR PROMOTION; WATER CONTAMINATION;

ANIMALS; CARCINOGENS; FISHES; FOOD CONTAMINATION; GERMANY; HUMANS; INSECTICIDES; NO-OBSERVED-ADVERSE-EFFECT LEVEL; PESTICIDE RESIDUES; RISK ASSESSMENT; SEAFOOD; TOXAPHENE;

EID: 44749089770     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2008.03.011     Document Type: Article

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