Effect of copper excess on H2O2 accumulation and peroxidase activities in bean roots

Acta Biologica Hungarica

Volumn 59, Issue 2, 2008, Pages 233-245

  Bouazizi, Houda ^a   Jouili, Hager ^a   Geitmann, Anja ^b   El Ferjani, E ^a  

^a University of Carthage   (Tunisia)

^b UNIVERSITÉ DE MONTRÉAL   (Canada)

Author keywords

Bean; Cell wall; Copper; H2O2; Peroxidase

Indexed keywords

CERIUM; CERIUM CHLORIDE; COPPER; HYDROGEN PEROXIDE; MALONALDEHYDE; PEROXIDASE;

ARTICLE; BEAN; DRUG EFFECT; GERMINATION; METABOLISM; PHYSIOLOGY; PLANT ROOT;

CERIUM; COPPER; GERMINATION; HYDROGEN PEROXIDE; MALONDIALDEHYDE; PEROXIDASES; PHASEOLUS; PLANT ROOTS;

EID: 44649186276     PISSN: 02365383     EISSN: 1588256X     Source Type: Journal    
DOI: 10.1556/ABiol.59.2008.2.9     Document Type: Article

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