Computerized dietary assessments compare well with interviewer administered diet histories for patients with type 2 diabetes mellitus in the primary healthcare setting

Patient Education and Counseling

Volumn 72, Issue 1, 2008, Pages 49-55

  Probst, Yasmine C ^a   Faraji, Serina ^a   Batterham, Marijka ^a   Steel, David G ^a   Tapsell, Linda C ^a  

^a UNIVERSITY OF WOLLONGONG   (Australia)

Author keywords

Computer; Dietary assessment; Dietitian; Primary healthcare; Repeatability

Indexed keywords

FAT; MONOUNSATURATED FATTY ACID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID;

ADULT; AGED; ANALYSIS OF VARIANCE; ARTICLE; AUTOMATION; COMPARATIVE STUDY; CORRELATION COEFFICIENT; DIETARY INTAKE; FEMALE; HUMAN; INTERVIEW; MAJOR CLINICAL STUDY; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; NUTRITIONAL ASSESSMENT; PRIMARY HEALTH CARE; PRIORITY JOURNAL; STATISTICAL SIGNIFICANCE; STUDENT T TEST; VALIDITY;

ANALYSIS OF VARIANCE; CASE-CONTROL STUDIES; DIABETES MELLITUS, TYPE 2; DIAGNOSIS, COMPUTER-ASSISTED; DIET SURVEYS; DIETETICS; EFFICIENCY, ORGANIZATIONAL; ENERGY INTAKE; FOOD HABITS; HUMANS; INTERNET; INTERVIEWS AS TOPIC; MEDICAL HISTORY TAKING; MIDDLE AGED; NEW SOUTH WALES; NUTRITION ASSESSMENT; PRIMARY HEALTH CARE; TIME FACTORS;

EID: 44649175807     PISSN: 07383991     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.pec.2008.01.019     Document Type: Article

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