Optimization of onion cookie baking process using response surface methodology

Journal of Food Quality

Volumn 31, Issue 3, 2008, Pages 306-322

  Seog, Eun Ju ^a   Kim, Hye Ran ^a   Lee, Jun Ho ^a  

^a Daegu University   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

ALLIUM CEPA;

EID: 44649134608     PISSN: 01469428     EISSN: 17454557     Source Type: Journal    
DOI: 10.1111/j.1745-4557.2008.00202.x     Document Type: Article

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