Minimal effect on energy intake by additional evening meal for frail elderly service flat residents - A pilot study

Journal of Nutrition, Health and Aging

Volumn 12, Issue 5, 2008, Pages 295-301

  Ödlund Olin, Ann ^a,b   Koochek, A ^b   Cederholm, T ^c,d   Ljungqvist, O ^b,e  

^a KAROLINSKA UNIVERSITY HOSPITAL   (Sweden)

^b KAROLINSKA INSTITUTE   (Sweden)

^c UPPSALA UNIVERSITY   (Sweden)

^d UPPSALA UNIVERSITY HOSPITAL   (Sweden)

^e ERSTA HOSPITAL   (Sweden)

Author keywords

Community care; Energy intake; Frail elderly; Meals; Nursing care; Nutrition

Indexed keywords

CARBOHYDRATE; PROTEIN;

AGED; ARTICLE; BODY WEIGHT; CALORIC INTAKE; CARBOHYDRATE INTAKE; COGNITION; CONTROLLED STUDY; FEMALE; FOOD INTAKE; FRAIL ELDERLY; HUMAN; MALE; MALNUTRITION; MEAL; NURSING HOME; NUTRITIONAL ASSESSMENT; NUTRITIONAL STATUS; PILOT STUDY; PRIORITY JOURNAL; PROTEIN INTAKE; QUALITY OF LIFE; RESIDENTIAL HOME; STATISTICAL SIGNIFICANCE;

EID: 44649086464     PISSN: 12797707     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02982658     Document Type: Article

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