Effects of pretreatments on drying characteristics of button mushroom

International Journal of Food Engineering

Volumn 4, Issue 4, 2008, Pages

  Singh, Upendra ^a   Jain, Sanjay Kumar ^a   Doshi, Anila ^b   Jain, Hemant Kumar ^b   Chahar, Vijay Kumar ^a  

^a MPUAT ^*

^b MAHARANA PRATAP UNIVERSITY OF AGRICULTURE AND TECHNOLOGY   (India)

Author keywords

Amino acid content; Button mushroom; Dehydration; Re hydration

Indexed keywords

AMINO ACIDS; DEHYDRATION; HYDRATION;

ACID CONTENT; BUTTON MUSHROOM; DIFFUSION RATE; DRYING AIR TEMPERATURES; DRYING CHARACTERISTICS; MOISTURE DIFFUSIVITY; PRE-TREATMENTS; RE-HYDRATION;

DRYING;

AGARICUS BISPORUS; BASIDIOMYCOTA;

EID: 44649084530     PISSN: 15563758     EISSN: None     Source Type: Journal    
DOI: 10.2202/1556-3758.1179     Document Type: Article

References (6)

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4. Crank, J. (1975). The Mathematics of Diffusion. Oxford University Press, London.
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