Blood substrates and hormonal responses to increased egg white protein intake prior to a 12,000 m run in heat

Journal of Nutritional Science and Vitaminology

Volumn 54, Issue 2, 2008, Pages 154-162

  Mekata, Yuko ^a   Hayashi, Naoki ^b   Masuda, Yasunobu ^b   Kashimura, Osamu ^a   Arai, Soichi ^a   Kawano, Yukari ^a  

^a TOKYO UNIVERSITY OF AGRICULTURE   (Japan)

^b KEWPIE CORPORATION   (Japan)

Author keywords

Cortisol; Egg white protein; Isoenergetic intakes; Male runners; RPE

Indexed keywords

AMINO ACID; EGG WHITE; TRYPTOPHAN;

ADULT; ARTICLE; BLOOD CHEMISTRY; BLOOD SAMPLING; CARBOHYDRATE INTAKE; CONTROLLED STUDY; DIETARY INTAKE; EXERCISE; GLUCOSE BLOOD LEVEL; HORMONE RESPONSE; HUMAN; MALE; PROTEIN INTAKE;

ADULT; AMINO ACIDS; BLOOD GLUCOSE; DIETARY CARBOHYDRATES; DIETARY SUPPLEMENTS; EGG PROTEINS, DIETARY; EXERTION; HEAT; HUMANS; HYDROCORTISONE; MALE; RUNNING; TIME FACTORS; TRYPTOPHAN;

ELAGATIS;

EID: 44449149995     PISSN: 03014800     EISSN: 18817742     Source Type: Journal    
DOI: 10.3177/jnsv.54.154     Document Type: Article

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