Analysis of tetracycline residues in royal jelly by liquid chromatography-tandem mass spectrometry

Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences

Volumn 868, Issue 1-2, 2008, Pages 42-48

  Xu, Jin Zhong ^a,b   Ding, Tao ^a   Wu, Bin ^a   Yang, Wen Quan ^a   Zhang, Xiao Yan ^a   Liu, Yan ^a   Shen, Chong Yu ^a   Jiang, Yuan ^a  

^a Animal   (China)

^b Jiangsu Engineering Research Center for Apiculture   (China)

Author keywords

Liquid chromatography tandem mass spectrometry; Residues; Royal jelly; Tetracycline

Indexed keywords

CONCENTRATION (PROCESS); EXTRACTION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PH EFFECTS;

ROYAL JELLY; SOLID PHASE EXTRACTION (SPE); TANDEM MASS SPECTROMETRY; TETRACYCLINE RESIDUES;

ANTIBIOTICS;

CHLORTETRACYCLINE; DOXYCYCLINE; DRUG RESIDUE; OXYTETRACYCLINE; ROYAL JELLY; TETRACYCLINE;

ARTICLE; DRUG DETERMINATION; FOOD CONTAMINATION; HONEYBEE; LIQUID CHROMATOGRAPHY; PRIORITY JOURNAL; SOLID PHASE EXTRACTION; TANDEM MASS SPECTROMETRY;

ANTI-BACTERIAL AGENTS; CALIBRATION; CHROMATOGRAPHY, LIQUID; DRUG RESIDUES; FATTY ACIDS; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; TANDEM MASS SPECTROMETRY; TETRACYCLINE;

EID: 44449142971     PISSN: 15700232     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jchromb.2008.04.027     Document Type: Article

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