Production of extracellular α - Amylase by thermophilic Bacillus sp

Asian Journal of Microbiology, Biotechnology and Environmental Sciences

Volumn 6, Issue 3, 2004, Pages 391-394

  Aditi, A ^a   Alka, A ^a   Boora, K S ^a   Chaudhary, K ^a  

^a CCS HARYANA AGRICULTURAL UNIVERSITY   (India)

Author keywords

amylase production; Bacillus sp.; Extracellular enzyme; Thermophiles

Indexed keywords

AMMONIUM CHLORIDE; AMYLASE;

ARTICLE; BACILLUS; BACTERIAL GROWTH; BACTERIUM CULTURE; BACTERIUM ISOLATION; BIOMASS; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME SYNTHESIS; FERMENTATION MEDIUM; NONHUMAN; TEMPERATURE DEPENDENCE; THERMOPHILIC BACTERIUM;

BACILLUS SP.;

EID: 11844253207     PISSN: 09723005     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (13)

1. Alam, S., Hong, J. and Weigand, W.A. 1989. Effect of yeast extract on α-amylase synthesis by Bacillus amyloliquefaciens. Biotechnol. Bioengg. 33: 780-785.
2. Antranikian, G. Herzberg, C. and Goshchalk, G. 1987. Production of thermostable α-amylase, pullulanase and α -glucosidase in continuous culture by a new Clostridium isolate. Appl. Environ. Microbiol 53: 1668-1673.
3. Bajpai, P. Sharma, V. and Bajpai, P.K. 1989. Effect of corn gluten on α-amylase production by Bacillus licheniformis TCRD Biotechnol. Appl. Biochem. 11: 610-615.
4. Fischer, E.H. and Stein, E.A. 1960. In: The enzyme. ed. P.D. Boyer, H. Lardy and K. Myerback. Vol. 40. Academic Press, New York. p. 313.
5. Malhotra, R. Noorwez, S.M. and Stayanaranyana, TY. 2000. Production and partial characterization of thermostable and calcium independent α-amylase of an extreme thermophile Bacillus thermoolevorans Lett. Appl. Microbiol. 31: 43-49.
6. Melasnieni, H. 1987. Effect carbon source on production of thermostable α-amylase, pullulanase and α-glucosidase by Clostridium thermohydrosulfuricum. J. Gen. Microbiol. 133: 883.
7. Obido, F.J. C. and Hofmann, R. 1996. Culture conditions for the production of amylolytic enzymes by a thermophilic Clostridum. Acta. Biotechnologica. 16: 283-292.
8. Saito, N. 1973. A thermophilic extracellular α-amylase from Bacillus licheniformis. Arch. Biochem. Biophys. 115: 290-298.
9. Salva, TG. and Moraes, I.O. 1995. Effect of carbon sources on amylase production by Bacillus subtilis. Rev. Microbiol. 26: 46.
10. Takasaki, Y., Furutami, S., Haryashi, S. Imada, K. 1994. Acid stable and thermostable α-amylase from Bacillus licheniform. J. Ferment. Bioengg. 77: 94-96.
11. Vidal, M.E.F. Vivas, A.F., Gonzalez, F. Arias, J.M. 1995. Properties and significance of an α-amylase. produced by Myxococcus coralloides. J. Apl. Bacteriol. 78: 14-19.
12. Vehinen, M. and Maentsaelae, P. 1990. Characterization of a thermostable Bacillus stearothermophilus α-amylase. Biotechnol. Appl. Biochem. 12: 427-435.
13. Xianliag, K., Janying, W., Jiang, H. and Liping, J. 1993. Studeis on extracellular thermostable α-amylase from Bacillus licheni Formis. Acta. Microbiol. 33: 274-279.