Evaluation of enzyme (Maxigrain®) treatment of graded levels of palm kernel meal (PKM) on nutrient retention

Pakistan Journal of Nutrition

Volumn 7, Issue 4, 2008, Pages 614-619

  Sekoni, A A ^a   Omage, J J ^a   Bawa, G S ^a   Esuga, P M ^a  

^a AHMADU BELLO UNIVERSITY   (Nigeria)

Author keywords

Broiler; Maxigrain ; Metabolizable energy; Nutrient retention; Palm kernel meal

Indexed keywords

BETA GLUCAN HYDROLASE; CELLULOSE; ENZYME; PHYTASE; XYLAN ENDO 1,3 BETA XYLOSIDASE;

ANIMAL EXPERIMENT; ANIMAL FOOD; ARTICLE; CHICK; CONTROLLED STUDY; DIET THERAPY; DIETARY INTAKE; ENERGY METABOLISM; FAT CONTENT; FEMALE; MALE; NONHUMAN; NUTRIENT AVAILABILITY; NUTRIENT CONTENT; NUTRIENT SUPPLY; NUTRITIONAL SUPPORT; POULTRY FARMING; PROTEIN CONTENT;

AVES;

EID: 44449103249     PISSN: 16805194     EISSN: None     Source Type: Journal    
DOI: 10.3923/pjn.2008.614.619     Document Type: Article

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