Effects of chromium yeast on performance, insulin activity, and lipid metabolism in lambs fed different dietary protein levels

Asian-Australasian Journal of Animal Sciences

Volumn 21, Issue 6, 2008, Pages 853-860

  Yan, Xiaogang ^a   Zhang, Wei ^a   Cheng, Jianbo ^a   Wang, Runlian ^b   Kleemann, David O ^c   Zhu, Xiaoping ^a   Jia, Zhihai ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b GUANGDONG OCEAN UNIVERSITY   (China)

^c SOUTH AUSTRALIAN RESEARCH AND DEVELOPMENT INSTITUTE   (Australia)

Author keywords

Chromium yeast; Insulin activity; Lamb; Lipid metabolism; Performance; Protein level

Indexed keywords

ANIMALIA; OVIS ARIES;

EID: 44449100665     PISSN: 10112367     EISSN: None     Source Type: Journal    
DOI: 10.5713/ajas.2008.70643     Document Type: Article

References (48)

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