A novel ribonuclease from fruiting bodies of the common edible mushroom Pleurotus eryngii

Peptides

Volumn 25, Issue 8, 2004, Pages 1365-1368

  Ng, T B ^a   Wang, H X ^b  

^a and Hong Kong Branch of CAS Center for Excellence in Animal Evolution and Genetics   (Hong Kong)

^b CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Fruiting body; Mushroom; Pleurotus eryngii; Ribonuclease

Indexed keywords

2 DIETHYLAMINOETHANOL; CELLULOSE; RIBONUCLEASE; RIBONUCLEOTIDE; SEPHAROSE;

ADSORPTION; AMINO TERMINAL SEQUENCE; ARTICLE; CONTROLLED STUDY; FRUITING BODY; MOLECULAR WEIGHT; MUSHROOM; NONHUMAN; PLEUROTUS ERYNGII; PRIORITY JOURNAL; THERMOSTABILITY;

AMINO ACID SEQUENCE; ENZYME STABILITY; FRUITING BODIES, FUNGAL; HYDROGEN-ION CONCENTRATION; MOLECULAR SEQUENCE DATA; MOLECULAR WEIGHT; PLEUROTUS; RIBONUCLEASES; SPECIES SPECIFICITY; SUBSTRATE SPECIFICITY; TEMPERATURE;

BASIDIOMYCOTA; PLEUROTUS; PLEUROTUS ERYNGII;

EID: 4444384006     PISSN: 01969781     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.peptides.2004.01.027     Document Type: Article

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