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Volumn 4, Issue 4, 2004, Pages 326-340

Effects of external mass transfer and product inhibition on a simulated immobilized enzyme-catalyzed reactor for lactose hydrolysis

Author keywords

[No Author keywords available]

Indexed keywords

GALACTOSE; LACTOSE;

EID: 4444361630     PISSN: 16180240     EISSN: None     Source Type: Journal    
DOI: 10.1002/elsc.200401980     Document Type: Article
Times cited : (3)

References (33)
  • 12
    • 4043055529 scopus 로고    scopus 로고
    • Lactose hydrolysis by fungal and yeast lactase: Influence on freezing point and dipping characteristics of ice cream
    • Master's Thesis, Virginia Tech, Blacksburg,(VA), USA
    • K. E. Matak, Lactose hydrolysis by fungal and yeast lactase: influence on freezing point and dipping characteristics of ice cream, Master's Thesis, Virginia Tech, Blacksburg,(VA), USA 1999.
    • (1999)
    • Matak, K.E.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.