About some problems arising in sensory analysis and some propositions to solve them

Food Quality and Preference

Volumn 11, Issue 4, 2000, Pages 341-347

  Le Calvé, Georges ^a  

^a UNIVERSITÉ RENNES 2   (France)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0034215930     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0950-3293(00)00008-2     Document Type: Article

References (20)

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