An integrated taxonomic study of Fusarium langsethiae, Fusarium poae and Fusarium sporotrichioides based on the use of composite datasets

International Journal of Food Microbiology

Volumn 95, Issue 3, 2004, Pages 341-349

  Schmidt, H ^a   Adler, A ^b   Holst Jensen, A ^c   Klemsdal, S S ^d   Logrieco, A ^e   Mach, R L ^f   Nirenberg, H I ^g   Thrane, U ^h   Torp, M ^c   Vogel, R F ^a   Yli Mattila, T ⁱ   Niessen, L ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

^b A 4040 ^*  (Austria)

^c NORWEGIAN VETERINARY INSTITUTE   (Norway)

^d Plant Protection Centre   (Norway)

^e INSTITUTE OF SCIENCES OF FOOD PRODUCTION   (Italy)

^f VIENNA UNIVERSITY OF TECHNOLOGY   (Austria)

^g Institute for Virology   (Germany)

^h TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

ⁱ UNIVERSITY OF TURKU   (Finland)

Author keywords

Composite dataset; Fungi; Fusarium; Numerical; Polyphasic; Taxonomy

Indexed keywords

BETA TUBULIN; ELONGATION FACTOR 1ALPHA; INTERNAL TRANSCRIBED SPACER; SPACER DNA;

AMPLIFIED FRAGMENT LENGTH POLYMORPHISM; ARTICLE; CHROMATOGRAPHY; DNA FINGERPRINTING; DNA SEQUENCE; FUNGAL STRAIN; FUSARIUM; FUSARIUM LANGSETHIAE; FUSARIUM POAE; FUSARIUM SPOROTRICHIODES; MATHEMATICAL COMPUTING; MORPHOLOGY; NONHUMAN; PHYLOGENETIC TREE; TAXONOMY;

BASE SEQUENCE; CLUSTER ANALYSIS; DNA FINGERPRINTING; DNA PRIMERS; DNA, FUNGAL; DNA, RIBOSOMAL SPACER; FUSARIUM; GENES, FUNGAL; PEPTIDE ELONGATION FACTOR 1; PHYLOGENY; SPECIES SPECIFICITY; TUBULIN;

FUNGI; FUSARIUM; FUSARIUM LANGSETHIAE; FUSARIUM POAE; FUSARIUM SPOROTRICHIOIDES;

EID: 4444301796     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2003.12.012     Document Type: Article

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