The polysaccharide gum from Acacia tortuosa

Phytochemistry

Volumn 47, Issue 1, 1998, Pages 53-56

  León De Pinto, Gladys ^a   Martínez, Maritza ^a   De Bolaño, Luz Mila ^a   Rivas, Carlos ^b   Ocando, Edgar ^b  

^a Ctro de Invest en Quim de los P   (Venezuela)

^b INSTITUTO VENEZOLANO DE INVESTIGACIONES CIENTÍFICAS   (Venezuela)

Author keywords

13C NMR spectroscopy; Acacia tortuosa; Gum exudates; Leguminosae; Polysaccharide structure

Indexed keywords

ACACIA TORTUOSA; PLANT PRODUCT; POLYSACCHARIDE PRODUCTION;

ARABINOSE; GALACTAN; GALACTOSE; GLUCURONIC ACID; GUM ARABIC; NATURAL PRODUCT; POLYSACCHARIDE; PYRANOSIDE; XYLOSE;

ACACIA; ARTICLE; CARBOHYDRATE ANALYSIS; CARBON NUCLEAR MAGNETIC RESONANCE; COVALENT BOND; HYDROLYSIS; LEGUME; METHYLATION; NONHUMAN; PHYTOCHEMISTRY;

ACACIA TORTUOSA;

EID: 0031932759     PISSN: 00319422     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0031-9422(97)00478-0     Document Type: Article

References (13)

1. 1. Anderson, D. M. W., Bridgeman, M. M. E. and Pinto, G., Phytochemistry, 1984, 23, 575.
2. 2. Churms, S., Stephen, A. and Steyn, Ch., Phytochemistry, 1986, 25, 2807.
3. 3. Anderson, D. M. W. and Dea, I. C. M., Carbohydrate Research, 1968, 8, 448.
4. 4. Anderson, D. M. W. and Cree, G. M., Carbohydrate Research, 1968, 6, 385.
5. 5. Cárdenas de Guevara, L., Revista de la Facultad de Agronomía U.C.V. 1974, VIII, 109.
6. 6. Martínez, M., Léon de Pinto, G. and Rivas, C., Phytochemistry, 1992, 31, 535.
7. 7. Léon de Pinto, G., Martínez, M., Ortega, S., Villavicencio, N. and Borjas, L., Biochemical Systematics and Ecology, 1993, 21, 795.
8. 8. Martinez, M., Léon de Pinto, G., Rivas, C. and Ocando, E., Carbohydrate Polymers, 1996, 29, 247.
9. 9. León de Pinto, G., Martínez, M. and Rivas, C., Carbohydrate Research, 1994, 260, 17.
10. 10. Léon de Pinto, G., Martínez, M., Ludovic de Corredor, A., Rivas, C. and Ocando, E., Phytochemistry, 1994, 37, 1311.
11. 11. Anderson, D. M. W., Dea, I. C. M. and Smith, R. N., Carbohydrate Research, 1968, 7, 320.
12. 12. Léon de Pinto, G., Carbohydrate Research, 1991, 220, 229.
13. 13. Léon de Pinto, G., Alvârez, S., Martínez, M., Rojas, A. and Leal, E., Carbohydrate Research, 1993, 239, 257.