Serve and certify: Paradoxes of service work in organic-coffee certification

Environment and Planning D: Society and Space

Volumn 22, Issue 4, 2004, Pages 533-552

  Mutersbaugh, Tad ^a  

^a UNIVERSITY OF KENTUCKY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

COFFEE; ORGANIC FARMING; REGULATORY APPROACH; RURAL ECONOMY; SERVICE PROVISION; STANDARD (REFERENCE);

EID: 4444289467     PISSN: 02637758     EISSN: None     Source Type: Journal    
DOI: 10.1068/d396     Document Type: Article

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