Influence of methyl jasmonate and salicylic acid in the enhancement of capsaicin production in cell suspension cultures of Capsicum frutescens Mill

Current Science

Volumn 85, Issue 8, 2003, Pages 1212-1217

  Sudha, G ^a   Ravishankar, G A ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

[No Author keywords available]

Indexed keywords

CAPSICUM; CAPSICUM FRUTESCENS;

EID: 4444247652     PISSN: 00113891     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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