Simultaneous analysis of nine components in "Byi-Liang-Tang" preparation by high performance liquid chromatography

Journal of Food and Drug Analysis

Volumn 12, Issue 2, 2004, Pages 115-119

  Lay, Horng Liang ^a   Chen, Chia Chi ^a   Chiang, Shu Tuan ^b  

^a NATIONAL PINGTUNG UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Taiwan)

^b Chuang Song Zong Pharmaceut Co Ltd   (Taiwan)

Author keywords

Baicalein; Baicalin; Byi Liang Tang; Cinnamaldehyde; Cinnamic acid; Daidzin; Ferulic acid; Glycyrrhizin; Paeoniflorin; Puerarin

Indexed keywords

ACETONITRILE; BAICALEIN; BAICALIN; CINNAMALDEHYDE; CINNAMIC ACID; CINNAMON EXTRACT; CNIDIUM RHIZOME; DAIDZIN; EPHEDRA EXTRACT; FERULIC ACID; GINGER EXTRACT; GLYCYRRHIZA GLABRA EXTRACT; GLYCYRRHIZIC ACID; GYPSUM FIBROSUM EXTRACT; HERBACEOUS AGENT; JUJUBE EXTRACT; MAGNOLIACEAE EXTRACT; PAEONIA RADIX; PAEONIFLORIN; PHOSPHORIC ACID; PLANT EXTRACT; PLATYCODON EXTRACT; PUERARIA EXTRACT; PUERARIN; SCUTELLARIAE RADIX; UNCLASSIFIED DRUG;

ANALYTICAL ERROR; ARTICLE; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; CONTROLLED STUDY; DRUG DETERMINATION; ELUTION; EXTRACTION; FLOW RATE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PH; TEMPERATURE;

CINNAMOMUM VERUM; CNIDIUM; EPHEDRA; GLYCYRRHIZA; GLYCYRRHIZA GLABRA; MAGNOLIACEAE; PAEONIA; PLATYCODON; PUERARIA; ZINGIBER OFFICINALE; ZIZIPHUS;

EID: 4444242038     PISSN: 10219498     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (12)

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